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Utah's Best Authentic Japanese Ramen

RAMEN HAUS

See the Menu
2550 Washington Blvd, Ogden Utah
1060 W Park Lane #112, Farmington Utah

About Ramen Haus

Ramen Haus is a small business owned by Megan and Weston Lay. We're a half-Japanese family of 4 that loves both Japanese and American culture. We have two awesome kids that love helping our amazing team and loyal customers.

Our team embraces the Japanese comfort food tradition. We all LOVE our food and work hard to make our food the best quality Japanese food in Utah. Quality Ramen is our connection to Japan and each other and it's our mission to share this amazing dish with you!

The Beginning

We took over Ramen Haus in Ogden in March of 2020 at the peak of the pandemic. We quickly realized we were in over our heads, but we dove in, pivoted the business, and focused on helping the community. We got online, started to-gos, and developed our team in the midst of chaos. With our awesome team we were able to survive the pandemic and continue serving our community amazing Japanese food.

The Future

Every year we continue to improve our quality and strengthen our team. We continue to develop new recipes and new Japanese tastes that our customers will love. We improve our processes, cooking, and service skills to share our quality food with more people. We will continue to improve our quality, be consistent and provide a great experience to grow to become Utah's Best Authentic Japanese Ramen.

Picture of my family in Japan

A Japanese Legacy

Our Grandparents!

Highlighted Menu Items

Full PDF Menu Here!
Appetizers:
A plate of Japanese Gyoza

Gyoza

Crispy Pork or Veggie dumplings with Su-Shoyu (Vinegar-Soy) Sauce

Spam Steamed Bun

Steamed Bun

Pork, Beef, or Spam with Kimchi, Spinach & Haus Aioli Sauce.

Picture of Japanese Takoyaki

Takoyaki

Fried Wheat Balls with Octopus Pieces.

Picture of Taro Fries

Taro Fries

Salted, Hand-cut Taro Root served with Haus Aioli Sauce.

Ramen:
Picture of Umami Bomb Ramen

Umami Bomb

Pork Bone Broth, Pork Chashu Slices, Spicy Ground Pork, Green Onions, Corn, Bamboo Shoots, Black Mushrooms, Seaweed, Ajitama Egg (1/2), w/ Black Garlic Oil.

Picture of Veggie Miso Ramen

Vegetarian Miso Ramen

Veggie Broth, Miso Tare, Spinach, Green Onions, Corn, Sprouts, Seaweed, Fried Panko Tofu or Plain Tofu. Choice of Regular, Spinach or Yam Noodles.

Other Japanese Dishes:
Picture of Japanese Cutlet and Curry

Cutlet & Curry

Breaded Pork Cutlet or Chicken Cutlet on rice served with Japanese Curry w/carrots, onions, and beef.

Desserts:
Picture of Honey Toast

Honey Toast

Buttered & Toasted Japanese Milk-bread, smothered with honey and topped with seasonal fruits, vanilla ice cream, and wafer sticks. Serves 4-6 people.

Picture of winning Best of State Award

Ramen Haus Reviews

The Ramen Haus team has been recognized by Best of State for Best Soup two consecutive years (2023, 2024) in a row! We couldn't do it without our incredible team.

Here are some of our recent customer reviews from Google:
Rachelle Rhodes

Love the food tried multiple things and it’s all so good. My husband's keeps ordering ramen on DoorDash and I’ve been disappointed every time. We haven’t tried this one till recently and I love it! Exactly what i pictured good ramen actually tasting like.

Mar 7th 2025

Salvador Enrique

I have been to Japan 3 times and this place is the closest in terms of taste and quality. The ramen was awesome.

Mar 5th 2025

Madison Nelson

Ramen Haus is the best of the best in Farmington. It’s safe for anyone with dietary needs or allergies thanks to their, frankly, crazy amounts of substitution, add on and removal options. I order online a lot and their “meat, noodles, and broth only” button is a life saver with my food sensitives. And every time I’ve been there to pick it up, the employees have always been so sweet. Not only is it good fresh, but I recently had left overs and when stored and reheated properly, it retains its flavor and texture amazingly, which isn’t something that happens a lot with reheating ramen. Don’t get me started on how much I love the texture of their noodles. Overall, this is my top safe food place! 10000/10

Mar 5th 2025

Food Truck & Catering Schedule

Logo for the Food Truck

Ramen Mobile by Ramen Haus goes anywhere hungry mouths are ready to eat delicious Japanese Ramen! We offer catering services as well as Food Truck events and can serve crowds of 1000 people. Here's where we'll be over the next month!

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Mar 11th 2025

HAFB 1200's

10:30 PM - 1:30 PM

Hill AFB 1200 Bldgs

Mar 13th 2025

HAFB BX

10:30 AM - 1:30 PM

Hill Air Force Base BX

Mar 17th 2025

Northrop Grumman Cafeteria

11:00 AM - 1:30 PM

Roy Innovation Center

Mar 18th 2025

HAFB 1200's

10:30 AM - 1:30 PM

Hill AFB 1200 Bldgs

Mar 20th 2025

HAFB BX

10:30 AM - 1:30 PM

Hill Air Force Base BX

Mar 25th 2025

Gallivan Center

10:30 AM - 1:30 PM

Gallivan Center

Mar 27th 2025

HAFB 1200's

10:30 AM - 1:30 PM

Hill AFB 1200 Bldgs

Frequently Asked Questions:

The Umami Bomb Ramen is by far the most popular menu item! The Umami Bomb Ramen started off as one of our Special Menu items back in 2021 and because of it's massive success we officially put it on the menu and our amazing customers have been ordering it as the top item ever since!

The Tonkotsu Ramen is a great first ramen! In Japan, Tonkotsu Ramen is one of the most popular and most basic ramens. It consists of a Healthy Pork Bone Broth and Pork Chashu Slices. If you have never tried Japanese Ramen before, a good creamy Tonkotsu Ramen is definitely a good first ramen to try since you will see this ramen at almost every other Japanese Ramen shop.

Yes you can order Ramen take-out. Although you can definitely order Ramen as take-out, we don't necessarily recommend it. The best ramen experience is when the broth comes out boiling hot and the toppings have had a chance to warm through. When you order ramen to-go, we ensure that the broth is separated from the noodles and toppings so that you can combine them at a time appropriate for you to eat. If noodles sit in hot broth for too long they get really soggy and no one wants to eat soggy noodles!

Directly through our website or over the phone! When customers order our food through Doordash or other 3rd party applications, they usually take up to 30% of the revenue that supports our small business. When you order over the phone and pick up your order, or when you use the button on our website "Order Online", it ensures you are supporting our small business and the order is sent directly to our kitchen for you!

Driving? Here's directions!